Nutty, earthy, and pleasantly chewy, Rancho Gordo’s California Wild Rice is a naturally harvested grain with deep flavor and striking, dark color. Grown in the mineral-rich soils of Northern California, it cooks up with a satisfying bite and a toasty aroma that elevates salads, stuffings, soups, and grain bowls. More than just a side, this wild rice brings complexity and texture to any dish it joins—perfect for both everyday meals and special occasions.